Rethinking food and drink supply chains

Businesses have always relied on suppliers to get their products and services from producers to customers. But with geopolitical and economic shocks threatening global food security, it is arguably more important than ever that businesses are able to ensure the safe and timely transportation of critical and often perishable products.

We will be joined by a panel of industry experts, Helen Wheeler-Jones of PWC, Andy Richardson of Chair Food & Drink Board Wales, Birdie Robinson of Lloyds Banking who will discuss the current state of feed and agriculture supply chain.